CHICKEN AND BLACK-BEAN GUACAMOLE TOSTADAS

1 large ripe avocado, peeled, pitted
4 teaspoons fresh lime juice
2/3 cup canned black beans, rinsed, drained
2 green onions, chopped
Hot pepper sauce (such as Tabasco)

2 cooked chicken breast halves, shredded (about 1 3/4 cups)

1 tomato, seeded, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
Lime juice

4 purchased tostada shells (crisp corn tortillas)
2 cups shredded lettuce
2/3 cup crumbled mild goat cheese (such as Montrachet) or feta cheese
purchased salsa

Place avocado in medium bowl. Add lime juice and mash until almost smooth.
Mix in beans
and green onions. Season guacamole to taste with hot sauce, salt and pepper.

Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season
chicken
mixture to taste with lime juice, salt and pepper.

Arrange tostada shells on plates. Top with lettuce, guacamole and chicken
mixture.
Sprinkle with goat cheese. Spoon salsa over and serve.

Serves 4.


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Old Magic 1