SOUR CREAM SMOTHERED CHICKEN LIVERS

1 lb chicken livers
1/2 cup flour
1/2 tsp. salt
1 medium onion, sliced thin
4 oz. can mushrooms,drained
4 oz butter
4 tbsp water
1 cup sour cream
3 cups cooked rice


Wash chicken livers, if large cut in half
Roll in flour and salt.
Puncture each piece with a fork
Drain mushrooms.
Melt butter in a large skillet and add livers , mushrooms and onions.
Brown quickly on all sides.
Drain off any excess fat.
Add water and cover.
Simmer for 10 minutes.
Add sour cream and heat thoroughly.
Serve immediately over rice.
Makes 4 servings

Any questions
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