SOUR CREAM AND CHIVE CHICKEN Succulent

onion-flavored chicken is topped with a creamy full flavored sauce

sure to gain your family's attention!!



COATING

2 c. fresh bread crumbs

1/2 tsp.. salt

1/4 tsp.. cracked pepper

1/4 tsp.. onion powder

1/4 tsp.. paprika

1/2 c. butter

2 1/2 to 3 1/2 lbs.. frying chicken cut into 8 pieces

3 med. onions, cut in half



SAUCE

1 Tbsp.. all purpose flour

1 c. dairy sour cream

1/4 tsp.. cracked pepper

1/4 Tbsp.. Milk

2 Tbsp.. chopped fresh chives



Heat oven to 350 F. Combine all coating ingredients except butter.

Dip chicken in melted butter; coat with crumb mixture. Reserve

remaining crumbs and butter. In 13 x 9 baking pan place chicken; add

onions. Sprinkle remaining crumbs over onions. Drizzle with

remaining butter. Bake, basting occasionally for 60-70 min. Remove

chicken to platter; keep warm. To Make sauce, scrape baking pan, pour

pan drippings into sauce pan. Stir in flour. Cook over med. high

heat, stirring occasionally, until bubbly. Reduce to med. heat, stir

in sour cream and pepper. Continue cooking stirring occasionally,

until heated through. If needed ass milk to get desired consistency.

Serve sauce over chicken and onions. Sprinkle with chives.