Sour Cream Chicken Casserole

3 cups cooked, diced chicken
1 (8 ounce) bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounce) container sour cream
8 ounces shredded Swiss cheese

Cook and drain noodles. Combine all ingredients except Swiss cheese.
Place in greased 9 x 13 inch baking dish; top with Swiss cheese. Bake
at 350 F for 45 minutes.

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