Deep Dish Turkey Pie



Casserole Dish at least 10x14 or larger and at least 4 inches deep

Oven at 350* Serves 6-8



4 large potatoes

4 large carrots

1 large onion

4 stalks celery

3 cups left over turkey meat cubed

2 cups thick gravy

2 cups fresh or 1 15 oz.can cut green beans

salt and pepper to taste

1/2 teaspoon poultry seasoning



Peel and Cube potatoes,Peel and slice carrots in 1 inch rounds, peel

and dice onion, wash and trim, then slice celery in 1 inch

slices,,wash and trim then snap or cut green beans into 1 inch pieces.

Cook potatoes and carrots in large pot until almost tender, add green

beans and cook 5 minutes add celery and cook 5 more minutes, drain all

but approximately 1 cup of liquid off from vegetables and add onion

and cook for a few minutes, now add turkey meat and gravy and mix

well. Add salt,pepper and seasoning Place entire contents into

casserole and top with topping below.



Topping



2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup vegetable oil

1/2 to 3/4 cup milk



Sift all dry ingredients into medium bowl add oil and milk , stir

until well mixed spread over top of ingredients in casserole, if to

thick add more milk. Dropping by spoonfuls and then spreading to

cover . Bake in 350* oven for 20 minutes and lower heat to 325 and

cook or about 15 more minutes.