Chicken Dijon



4 boneless, skinless chicken breast halves

2 Tbs (30 ml) Dijon-style mustard

2 Tbs (30 ml) mayonnaise

2 Tbs (30 ml) grated Parmesan cheese

Salt to taste

Paprika to taste

1/4 cup (60 ml) sliced blanched almonds



Place the chicken between to pieces of wax paper or plastic wrap and

pound to a thickness of about 1/2 inch (1 cm). Mix together the

mustard, mayonnaise, Parmesan, salt, and paprika and spread on the

chicken. Place the chicken on a lightly greased baking sheet and bake

in a preheated 350F (180C) oven for 20 minutes. Sprinkle with the

sliced almonds and cook an additional 10 minutes. Serves 4.