Avocado Pear With Crab, Pear, Peach And Primroses

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Serving Size : 4 servings.
Category : Seafoods


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 avocadoes
8 ounces crab meat
1 pear -- ripe
1 peach -- ripe
1 tablespoon primrose petals -- freshly
-----creamy vinaigrette-----
2 teaspoons sugar
1/2 teaspoon dry mustard
1 garlic clove -- crushed
3 tablespoons white wine vinegar -- or lemon
9 tablespoons olive oil
-----to make "creamy" to 6 tablespoon
add-----
3 tablespoons heavy cream



Ready, set, cook!



CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake
vigorously. Shake well each time before serving. Add 3 Tbsp heavy
cream to 6 Tbsp vinaigrette to make it creamy. (Use this portion
immediately as it will not keep.) Halve the avocadoes and remove the
stones. Mix the crab meat with the vinaigrette and fill the avocadoes
with this mixture. Peel and slice the pear and peach and tuck slices
into the crab meat. Decorate the avocadoes with fresh primroses and
serve immediately with thin fingers of toast and butter.