Avocado and Cucumber Salad with Creamy Jalapeño Dressing

Ingredients:

Creamy Jalapeño Dressing:

1 tablespoon diced fresh jalapeño pepper, seeds removed
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons half and half
1/2 teaspoon lime juice
1/8 teaspoon garlic powder
salt and fresh cracked peppercorns to taste
dash of Cholula Hot Sauce

Salad:

fresh salad greens of your choice
1 cup shredded jicama
1 cucumber, seeded and diced
1 avocado, seeded and diced
1 tablespoon diced sweet red bell pepper

Preparation:

Combine all dressing ingredients and chill in a glass jar with a snug
fitting lid.

When ready to assemble the salad. Make a bed of greens on each of 4
chilled salad plates. Top with shredded jicama.

In a separate bowl, combine the cucumber, avocado and red pepper.
Divide this amongst the salad plates and drizzle some of the chilled
dressing over the top.