Tiny Potato Appetizers

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Serving Size : 20 servings.
Category : Potatoes


Amount Measure Ingredient -- Preparation Method
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1/4 pound sliced bacon
20 red potato
1 cup sour cream
1/2 teaspoon jane's salt
1/4 teaspoon pepper
2 teaspoons chives
1/2 cup cheddar cheese
2 teaspoons parmesan cheese
2 teaspoons frozen pesto
2 teaspoons parsley



Ready, set, cook!



cook bacon until crisp drain on a cooling rack and blot with paper
towels crumble into bits and set aside simmer or steam whole unpeeled
potatoes until barely tender, not overcooked drain, plunge into cold
water, and drain well halve each potato, lengthwise scoop out center
of each with a melon baller, leaving a 1/4-inch shell combine bacon,
sour cream, salt, pepper, and chives-mix well spoon into potato shells
sprinkle half of potatoes with cheddar cheese top the remainder with
pesto and parmesan cheese pass under the broiler to toast tops lightly
garnish with minced parsley serve warm or at room temperature

Nutritional Information: 96 Calories (kcal); 3g Total Fat; (31%
calories from fat); 3g Protein; 14g Carbohydrate; 8mg Cholesterol;
31mg Sodium