6 small baking potatoes
½ cup sour cream
onion salt to taste
¼ cup caviar

Preheat oven to 400° F
Bake whole potatoes 50 minutes
Cut potatoes in half
Scoop out pulp, leaving a thin layer attached to shell
Mash pulp until smooth
Whip sour cream and onion salt into the mashed potatoes
Spoon mixture back into potato shells
Sprinkle 1 tsp caviar onto each potato half


--
The generation that used acid to escape reality
Is now using antacid to deal with reality
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