-= Exported from BigOven =-

Can Size Measurements

Recipe By:
Serving Size: 0
Cuisine:
Main Ingredient:


-= Ingredients =-
~~ TEXT ~~

-= Instructions =-
8 ounces = 8 ounces = 1 cup

Picnic ; = 10-1/2 to 12 ounces = 1-1/4 cups

12 ounces vacuum = 12 ounces = 1-1/2 cups

#1 ; = 11 ounces = 1-1/3 cup

#1 ; tall = 16 ounces = 2 cups

#1 ; square = 16 ounces = 2 cups

#2 ; = 1 pound 4 ounces or 1 pint 2 fluid ounces = 2- 1/2 cups

#2-1/2 ; = 1 pound 13 ounces = 3-1/2 cups

#2-1/2 ; square = 31 ounces = scant 4 cups

#3 ; = 4 cups

#3 ; squat = 2-3/4 cups

#5 ; = 7-1/3 cups

#10 ; = 13 cups

#300 ; = 14 to 16 ounces = 1-3/4 cups

#303 ; = 16 to 17 ounces = 2 cups

Baby ; food jar = 3-1/2 to 8 ounces depends on size

Condensed ; milk = 15 ounces = 1-1/3 cups

Evaporated ; milk = 6 ounces = 2/3 cup

Evaporated ; milk = 14-1/2 ounces = 1-2/3 cups

Frozen ; juice concentrate = 6 ounces = 3/4 cup



** This recipe can be pasted directly into BigOven. BigOven.com ID= 157551
**
** Easy recipe software. Try it free at: http://www.bigoven.com **