-= Exported from BigOven =-
Can Size Measurements
Recipe By:
Serving Size: 0
Cuisine:
Main Ingredient:
-= Ingredients =-
~~ TEXT ~~
-= Instructions =-
8 ounces = 8 ounces = 1 cup
Picnic ; = 10-1/2 to 12 ounces = 1-1/4 cups
12 ounces vacuum = 12 ounces = 1-1/2 cups
#1 ; = 11 ounces = 1-1/3 cup
#1 ; tall = 16 ounces = 2 cups
#1 ; square = 16 ounces = 2 cups
#2 ; = 1 pound 4 ounces or 1 pint 2 fluid ounces = 2- 1/2 cups
#2-1/2 ; = 1 pound 13 ounces = 3-1/2 cups
#2-1/2 ; square = 31 ounces = scant 4 cups
#3 ; = 4 cups
#3 ; squat = 2-3/4 cups
#5 ; = 7-1/3 cups
#10 ; = 13 cups
#300 ; = 14 to 16 ounces = 1-3/4 cups
#303 ; = 16 to 17 ounces = 2 cups
Baby ; food jar = 3-1/2 to 8 ounces depends on size
Condensed ; milk = 15 ounces = 1-1/3 cups
Evaporated ; milk = 6 ounces = 2/3 cup
Evaporated ; milk = 14-1/2 ounces = 1-2/3 cups
Frozen ; juice concentrate = 6 ounces = 3/4 cup
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