Canned pickled beets



Cut tops from beets leaving a 1 ½ inch stem. Wash and place in pot, cover
with water add salt and cook like you would for boiled potaotoes



Pare and slice while hot or if using small beets, can be cut in half. Place
in sterilized jars.



Brine:

1 quart water

1 quart cider vinegar

3 c. sugar

Boil and pour over beets while hot.

Sterilize lids. Place in hot water bath 5 to 10 minutes