Plum Sauce Pork Chops Recipe

1 cup plum preserves
1/4 cup dijon country style mustard
1/8 cup honey
1/8 cup brown sugar
1/4 cup rice vinegar
2 green onion minced

Combine all ingredients in medium saucepan over low heat, stirring to
mix until preserves and sugar melt and all are blended well. I found
a whisk made blending in the brown sugar easier.

Coat chops with the sauce while grilling and then just before serving
add a dab on the top of each chop.