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Fresh Plum Salsa
Serves:7 Ingredients 2 cups plums, pitted and chopped 1 large papaya, peeled and chopped 1/2 cup sliced green onions 3 tbsp. red wine vinegar 1 tbsp. brown sugar 1 tbsp. chopped cilantro 1-1/2 tsp. chopped Jalepeño pepper Instructions 1. Combine all ingredients. 2. Cover and chill before serving. Store in airtight container in refrigerator. Recipe Courtesy of: YourStoresRecipes |
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