HEARTS OF PALM DIP

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1 jar (14.8 oz.) DEL MONTE® Whole Hearts of Palm, drained and chopped
1/4 cup chopped red or yellow pepper
1 tsp. chopped fresh rosemary (optional)
3/4 cup light mayonnaise
1/4 cup light sour cream
1/2 cup grated Parmesan cheese
1/2 cup sliced green onions




Preheat oven to 350°F. Lightly grease a glass pie plate or shallow
baking dish.
Combine all ingredients in bowl; mix well. Spoon into pie plate.
Bake, uncovered, 20 minutes or until hot and lightly browned. Serve
with pita bread wedges, crackers or toasted baguette slices.