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-= Exported from BigOven =-
Bcs Orange-Thyme Marinade Recipe By: Serving Size: 1 Cuisine: Uncategorized Main Ingredient: Citrus Categories: Red wine, Wine, Green Onion, Orange Juice, Orange, Onion, Marinade -= Ingredients =- 1/2 cup Orange juice 2 tablespoons Balsamic or red wine Vinegar 1 tablespoon Vegetable oil 2 medium Green onions, finely Chopped (2 Tablespoons) 1 tablespoon Chopped fresh thyme or 1 1 teaspoon dried thyme 1 teaspoon Grated orange peel 1/4 teaspoon Salt 1/8 teaspoon Pepper -= Instructions =- Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat. *Betty Crockers Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin > on Nov 25, 1997 ** This recipe can be pasted directly into BigOven. BigOven.com ID= 34334 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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