This is a very easy and great tasting dish. I served with sweet potatoes
and a lettuce salad. Received this from another group and it was posted by
Cyndi Bowan.

Salmon Steaks in Orange Honey Marinade
Serves 4

1/3 cup orange juice
1/3 cup soy sauce
3 tablespoons peanut or vegetable oil
3 tablespoons catsup
1 tablespoon honey
1/2 teaspoon ground ginger
1 clove garlic, sliced
4 salmon steaks, (about 6 ounces each)

In shallow glass dish, combine all ingredients except salmon steaks. Add
salmon steaks, turning to coat with marinade. Cover and refrigerate 1 hour.
Drain salmon; reserve marinade. Grill salmon, on uncovered grill, over hot
briquettes for 5 minutes. Carefully turn salmon steaks, brush with marinade
and grill 5 minutes longer or until salmon flakes easily when tested with
fork.

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