-= Exported from BigOven =-

Baked Chicken With Mushrooms And Artichokes

Recipe By: Bon Appétit, March 1991
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Poultry, Main Dish, Chicken

-= Ingredients =-
4 chicken breast halves
Salt ; to taste
Freshly-ground black pepper ; to taste
1 jar marinated artichoke hearts - (6 oz)
8 ounces mushrooms ; sliced
5 green onions ; chopped
1 cup dry white wine

-= Instructions =-
Preheat oven to 350 degrees. Season chicken breast halves with salt and
pepper. Place skin-side up in 9- by 13-inch baking dish.

Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken
breasts with artichokes, mushrooms and green onions. Pour reserved marinade
and white wine over.

Bake until chicken is cooked through. about 45 minutes.

This recipe yields 4 servings.

Formatted for MC6 01-20-2002 by Joe Comiskey -


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