Beef and Vegetable Kabobs

Ingredients: 1 pound round steak; cut into 1 inch chunks
1 medium sweet onion, such as Vidalia, quartered
3 tablespoons soy sauce
1 tablespoon orange or apple juice
1 tablespoon olive oil
1 tablespoon chili sauce
1/4 tsp. ground ginger
1 medium zucchini
1 medium yellow squash
1 red or green pepper
1/2 lb. medium mushrooms
1/2 lb. cherry tomatoes

In a medium sized bowl, mix the first 7 ingredients. Cover mixture and
refrigerate at least 2 hours, stirring occasionally. Prepare the
grill, or preheat gas grill. Cut zucchini and yellow squash into 1
inch chunks. Cut the pepper into 1 inch pieces. On long skewers,
alternately thread zucchini, yellow squash, peppers, tomatoes and
mushrooms, beef and onions. (leave off whatever someone doesn't like)
Save the marinade for later.

Place kabobs on grill over medium heat. Cook about 10 minutes,
brushing with the reserved marinade Turn skewers several times while
brushing frequently. Serve with rice or pasta and a fresh salad.