Honey Vanilla Peach Tea Sparkler

Makes 4 servings

Ingredients:

1 1/3 cups strongly brewed tea, chilled
1 vanilla bean
2 tablespoons honey
1 1/2 cups chilled peach nectar or juice
1 1/2 cups chilled sparkling water

Preparation:

In a 2-quart saucepan, combine tea, vanilla bean, and honey. Heat to a
boil, then allow to steep until cool. Chill in refrigerator up to 2
days.

Remove vanilla bean and reserve for another use. Combine infused tea
with peach nectar and sparkling water. Serve over ice.