Greek wedding cookies

2 cups sifted all-purpose flour.

1 cup butter or margarine

4 tablespoons confectioners' sugar

1 cup chopped nuts

2 tablespoons water

2 teaspoons vanilla extract

confectioners' sugar

30 whole cloves



Directions:

1. Cream butter, add sugar gradually and cream until spoon. Blend in
the flour. Stir in nuts, water, and vanilla. Mix well.

2. Shape into small 1 inch balls, press down while pressing in 1
whole clove on ungreased baking sheet.

3. Bake at 350 degrees F for 20 minutes. While still warm, roll in
confectioners' sugar. Roll again when cooled.