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Baked Banana Crumble
Baked Banana Crumble
presented by The 1801 Inn 3 Bananas, sliced ** You can also mix in some berries 1 cup oatmeal 1 cup flour 1 cup brown sugar 1 cup butter or margarine, melted 1/2 cup nuts (optional) 1/2 cup coconut (optional) 2 Tbsps lemon juice 1/2 cup white sugar Grated nutmeg for topping Spray 12 individual ramekins with Pam or a 9" round pan. Heat oven to 350 degrees. Mix lemon juice and white sugar, add sliced bananas and toss. Place sliced bananas in greased pan (add a few berries, if you wish). Mix remaining ingredients (except for nutmeg) and spread over fruit. Grate a little nutmeg on top and bake at 350° for about 20 minutes or until bubbly. Serve topped with sweetened sour cream, ice cream or whipped cream. |
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