Baked Banana Crumble

4 ripe, firm bananas, peeled
3/4 cup orange juice
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoon cold butter, in 6 pieces

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place
cut side up in four buttered baking dishes. Combine flour, oatmeal, brown
sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives,
blend until mixture resembles small peas. Drizzle bananas with orange juice.
Spoon crumble mixture over fruit. Bake at 375 F for 15-20 minutes.
Server warm with vanilla ice cream. Serves 4.

Jenn B aka Mom2Sam and Tiny
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