Strawberries with Balsamic Vinegar
Servings: Makes 6 servings

Comments:
In Italy, the first sweet strawberries of the season are often paired
with balsamic vinegar. It might sound like an odd combination until
you remember that vinegar is simply fermented wine. The sweet taste
and tart acidity of balsamic vinegar highlight the flavor of the
berries.

Ingredients:
4 cups fresh strawberries, stemmed and sliced
2 tbsp. granulated sugar
2 to 3 tbsp. Balsamic Vinegar
1 quart vanilla ice cream

Instructions:
In a large bowl, combine the strawberries, sugar and vinegar and stir
gently until the strawberries are evenly coated. Cover and refrigerate
for at least 30 minutes or up to 4 hours.

To serve, divide the ice cream among 6 dessert bowls. Gently stir the
strawberry mixture and spoon over the ice cream. Serve immediately.

Makes 6 servings.