Bob's Orange Carob Chip Cookies

1 cup butter
2 eggs
1 12-oz can frozen orange juice defrosted
2 cups whole wheat flour
1 tsp baking soda
3 cups rolled oats
1/2-1 cup carob chips or chocolate chips

Cream butter. Add eggs and stir well. Add defrosted orange
juice and mix. Combine flour and baking soda in a separate
container. Add to liquid mixture. Mix well. Stir in oats
and mix well. Add carob chips to desired amount. Drop by
rounded teaspoonfuls onto ungreased cookie sheet and shape
into round forms. Bake at 275F for 10-15 minutes until
moisture is gone. Cool one minute on cookie sheet. Makes
2-3 dozen depending on size.