Bob's Pinacolada Cookies

(Non-alcoholic, just pineapple and coconut)

1 cup butter
2 eggs
1 12-oz can frozen pineapple juice defrosted
2 cups whole wheat flour
1 tsp baking soda
3 cups rolled oats
1 cup crushed pineapple strained
1 cup shredded coconut

Cream butter in a bowl. Add eggs and vailla. Mix well. Add
defrosted pineapple juice and mix. Combine flour and
baking soda. Add to liquid mixture. Mix well. Stir in
oats, coconut and pineapple, Mix well. Drop by rounded
tablespoons on ungreased cookie sheet. Bake at 350F for
10-15 minutes until light golden brown. Cool one minute on
cookie sheet if you can. Cool completely. Store in air-
tight container those you haven't eaten because they taste
so good.