Chicken in Spicy Orange Sauce

Ingredients:

2 chicken breasts, each piece cut into 4
1 tablespoon oil
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1 medium onion, chopped
1 large garlic clove, minced
1 cup chicken stock
3/4 cup orange juice
1 green or red pepper, cut into strips
grated rind of one orange
1/4 teaspoon red pepper, crushed
1/2 teaspoon cumin, ground
1/2 teaspoon oregano, dried
1 tablespoon lemon juice, fresh
2 tablespoons parsley, chopped
4 thin slices orange for garnish
chopped parsley for garnish

Preparation:

Skin and bone chicken. Heat oil in heavy skillet.

Combine flour, salt, pepper and paprika and roll chicken in mixture.
Reserve excess flour. Brown chicken in oil, transfer to small baking
dish.

In same oil, sauté onion and garlic until soft. Sprinkle in any of the
flour left over from coating the chicken and stir to blend. Cook for 4
minutes over medium low heat. Stir in the chicken stock and orange
juice. Add green or red pepper, orange rind, red peppers, cumin,
oregano, lemon juice and parsley. Cook till sauce is thick and smooth.
Pour over chicken.

Bake, covered at 375 degrees for 40 minutes. Garnish with sliced
oranges and parsley.






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