Montgomery Inn Barbeque Sauce



1 - 24 oz. bottle ketchup (1-1/2 cups)

1 cup sugar (or less, to your taste)

2 tbs. Worcestershire sauce

2 tsp. chili powder

1 medium onion, chopped fine (about 1/2 cup)

1/4 to 1/2 tsp. garlic salt

1/2 cup tarragon vinegar



Blend all ingredients in a blender or food processor. Warm the sauce,

but it's not necessary to boil it. (Use the microwave, saucepan, or

even a crock pot. Do not brush on grilled meat until about 10 minutes

before it is done. Yield: 2-1/2 cups.