Where are the beans in the recipe, and the rest of the directions?
"Duckie ®" > wrote in message
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> SOUTHWESTERN SMOKY BAKED BEANS
>
> Source: Too Many Chiles! CookBook
> Publisher: Golden West Publishers
>
> Ingredients:
> Serve these as a hot replacement for traditional baked beans at your
> next picnic or barbecue. Any small white or haricot bean may be used
> in place of Great Nortern Beans.
>
> 3 pounds tomatillos, husks removed
> 1 bunch green onions
> 1 small bunch cilantro
> 1 tablespoon garlic in oil
> 2 teaspoons sugar
> 2 teaspoons lime juice
> 1 tablespoon chicken base dissolved in 2 tablespoons water
> 6 frozen serrano chiles, defrosted and stems removed
>
> Roast the tomatillos in a roasting pan under the broiler until they
> are brown and squishy. Turn them over with a pair of tongs and repeat
> the process. Take the roasted tomatillos, including all the liquid
> from the roasting process, and combine them with the remaining
> ingredients in a food processor and puree.
>
> Simmer this mixture in a pot for ten minutes before serving or
> incorporating into another recipe.
>
> Yield: 4 cups
> Heat Scale: Medium
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