I live on the coast with access to alot of different seafood. Am looking for new ideas.

FOOT SALT JELLYFISH

Jellyfish are the most delicious legs in the jellyfish. Jellyfish legs were foreign market it is very popular so much processed food. Therefore, it is also higher prices than other jellyfish products. Jellyfish can be the longest legs, processing the food was delicious salad salad ...
Fish and Seafood Cooking - How to Cook Fish And Seafood

I love seafood, too, although I am allergic to crab, lobster, and shrimp. Anyhow, what do you consider "old" recipes? That would be a good start to share something new with you.

I also love seafood, do you love crabs?? I love chili grabs and I search the recipe,,here is the recipe, try it and I'm sure you will love it too..

Chili Crab Recipe

Ingredients:

1 Dungeness Crab (about 2 lb size)
1 sprig of coriander (chopped for garnishing only)
1 tablespoon of sugar
2 tablespoons of tamarind juice
Salt to taste
2 tablespoons of cooking oil
1/4 cup of water

Spice Paste:

8 dried red chilies (soaked in hot water and deseeded)
1 tablespoon of taucheo (soy bean paste/sauce)
3 cloves of garlic
1 inch of fresh ginger

Tamarind Juice:

5 seeds of tamarind
Water

Method:

1. Clean the crab and chop it into pieces. Save the green and juicy stuff inside the shell and set aside.
2. Pound the spice paste with a mortar and pestle or grind them using a food processor. Make sure that the spice paste is finely blended or pounded.
3. Soak the tamarind seeds in some warm water for 15 minutes. Extract the juice and discard the seeds.
4. Heat up your wok and add cooking oil.
5. Stir fry the spice paste until fragant and spicy.
6. Add the crab and 1/4 cup of water and do a quick stir. Cover the wok with its cover for 3 minutes.
7. Add the green and juicy stuff from the shell and stir well.
8. Add in sugar, tamarind juice, a little salt to taste and continue stirring for about 2 minutes or until all crab pieces turned red.
9. Dish up, garnish with chopped scallions and serve hot.

Cook’s Notes:

1. If you are not sure how to clean the crab, you should get the Dungeness crab in Asian stores. They usually provide the cleaning and chopping services.
2. Use a mortar (or other similar kitchen tools) to crack the shells of the crab before cooking.
3. You can also use this recipe for cooking crab claws. If you do, make sure you crack the claws before cooking so the spices infuse the meat.

Enjoy

Hi
This seafood recipe is so tasty!

Ingredients:
cup butter or margarine
cup heavy cream
cup grated Parmesan cheese
teaspoon salt
pepper
italian seasoning
orgegano
broccoli florets
sliced carrots
noodles or fettuccine, cooked


Directions:

Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.

Variation: Add cooked shrimp, crab or mushrooms.

I also love sea-foods but i only eat few fishes not all, like crab, jellyfish, octopus i don't like all those

Sea-foods are mine favorite all the time. I love to eat sea-foods in which fish , jellyfish are delicious. Just two days ago, I have enjoyed jellyfish with my friends.

Yeah I agree! I love to eat seafood! specially the crabs! I love it!

I love seafood. These foods are very effective for mind capability and also for the fitness and health.