Ingredients

1 large russett potato
1 large sweet yellow onion
1 stick celery
1 carrot
garlic powder/cloves

chicken broth
cajun seasoning and black pepper
1 bunch kale shredded and deboned

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in large pot cook in olive oil, onion celery carrot garlic
over med heat for about 10 min until onions are clear.


nuke potato for 3 min, peel and cut into large pieces.
add potato to pot, plus add about 8-12 oz chicken broth.
add cajun season to taste, plus some black pepper.
bring to boil &reduce heat. add kale on top.
cover and let kale steam for 5-8 min.
stir.
let simmer for about 20 min.