Easy Potato Pancakes

3 cup. frozen hash browns, thawed or 4 cups
Grated boiled potatoes
1/4 cup flour
1 1/2 tsp. instant onion
2 tsp. seasoned salt
Dash white pepper
3 slightly beaten eggs
1/4 cup milk
2 Tbsp. oil

Combine potatoes, flour, onion, salt and pepper in large bowl. Combine
slightly beaten eggs, milk and oil. Stir into potato mixture. Let potato
batter stand 5 minutes. Drop in 1/4 cup portions on hot griddle. Brown
both sides. If desired serve with warm applesauce. Makes 10 pancakes or
serve with sausage patties or breakfast strips.


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