Baked Salmon.

Serves: 4
Ingredients:
• 4 Pieces of Salmon Fillet/steak.
• 1 Teaspoon of garlic powder
• 1 Teaspoon of curry powder
• 1 Teaspoon of cumin powder
• 1 Teaspoon Black pepper
• 1 Teaspoon of salt or as per taste
• Smoked paprika
• Rosemary fresh or dried.

Method:
• Mix all the dry ingredients except smoked paprika and rosemary.
• Sprinkle the spice mixture over the salmon.
• Now sprinkle the paprika and rosemary as per your taste.
• Let the salmon rest in fridge for 10 minutes.
• Meanwhile preheat the oven 360 degree.
• Bake the salmon for 6 minutes.
• 2 minutes broiling.
• Serve the hot and spicy salmon with cool cucumber salad.

Cucumber salad.

Serves: 4
Ingredients:
• 1 Whole English Cucumber
• 3 Sticks of celery.
• 1 Cup of Yogurt
• ¼ Cup of Feta cheese
• ½ Small lemon juice
• Salt as per taste
• 1 Small teaspoon black pepper
• 2 Cloves garlic. (Crushed)
• 2 Tablespoon olive oil
• 4 Basil leaves
• 1 Tablespoon Parsley
• Oregano As per taste (Optional)

Method:
• Thinly slice the cucumber and set it aside.
• Cut the celery in to small cubes.
• Thinly slice the parsley and basil.
• Put everything in a bowl except cucumber and stir it well, until it forms a thick creamy paste. Put it in freeze for 10 minutes.
• Now drizzle it over the cucumber.
• Salad is ready to be served.