Asparagus Guacamole

Serves 4

Ingredients:

4 Cups (1 lb.) cut, trimmed, fresh Asparagus
1 small garlic clove, minced
2 tsp. Lime juice
1/4 Cup canned, chopped green chiles
1/2 tsp. Salt
1/2 tsp. Cumin
2 tbsp. finely chopped onion
1/2 Cup chopped, seeded tomato

Preparation:

Cook Asparagus in small amount of water until tender. Drain well and
cool.

In a food processor, process asparagus and next five ingredients until
mixture is smooth (30 seconds). Scrape bowl frequently.

Remove from food processor and stir in onion and tomato.

Chill thoroughly before serving with tortilla chips, cut vegetables,
chicken or seafood.

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