Snapper In a Scallion and Ginger Sauce

Ingredients
* 3 cups of chicken broth
* 1 large tomato, diced
* 4 fillets of snapper
* 1 2-inch piece gingerroot, grated (about 2 tbls.)
* 20 scallions
* fresh cilantro leaves, for garnish
* 1 lemon, peeled and diced

Directions
In a medium saucepan over high heat, bring broth to a boil. Meanwhile,
place fish fillets in a large shallow saucepan. Blanch whole scallions
in boiling broth for about 20 seconds. Remove scallions. Place them
with lemon and tomato on top of fish. Sprinkle with ginger. Place fish
sauce pan on burner on high heat. Pour boiling broth over fish. Once
liquid returns to boil, lower to medium heat and simmer until fish is
cooked through, about 6 minutes. Remove from heat. Garnish with
cilantro leaves and serve immediately. Serves 4.