Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > ginger-scallion sauce
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.asian
external usenet poster
  
Posts: 19,959
Default ginger-scallion sauce
i came across this item from francis lam on *slate* for a ginger-scallion
sauce:

<http://www.salon.com/food/francis_lam/2010/06/18/ginger_scallion_sauce_recipe/index.html>

i'm interested because it sounds like it keeps a right long time and is
easy to make. have y'all done something similar? how does it sound to
you?

your pal,
blake
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chinese Ginger Scallion OIl Jim Elbrecht General Cooking 2 18-05-2011 06:13 PM
Scallion Ginger Condiment Dan Logcher[_1_] Asian Cooking 9 02-03-2008 03:13 AM
Chinese Ginger Scallion sauce Dan Logcher Asian Cooking 8 21-01-2005 03:15 AM
Chinese Ginger Scallion sauce DC. Asian Cooking 1 13-01-2005 05:08 AM
Snapper In a Scallion and Ginger Sauce Duckie ® Recipes 0 16-01-2004 11:36 PM


All times are GMT +1. The time now is 09:45 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement