this can also be made using regular flour and cornmeal for those who don't
generally buy the self-rising type

carol


"Duckie ®" > wrote in message
...
> FRIED CORNBREAD
>
> 1 c. self-rising flour
> 2 c. self-rising cornmeal
> 1 1/2 c. chopped green onions
> 2 tsp. sugar
> 2 1/4 c. cold milk
>
> Mix dry ingredients and onions. Add cold milk to make a
> medium batter. Drop 1 tablespoon of batter at a time into hot
> oil 1/4 inch deep in skillet. Turn
> only once (as a pancake). Drain on paper towel. (from Teresa
> Johnson)
>

On Sat, 03 Jan 2004 05:32:52 GMT, "carol" > wrote:

>this can also be made using regular flour and cornmeal for those who don't
>generally buy the self-rising type
>
>carol

When you fry it up on a thin layer of bacon grease is good too.

Duckie