Seafood Risotto

submitted by butterflydog

2 shallots
2 Tbsp olive oil
1 lb Arborio rice
4 cups fish stock or as needed
4 0z butter
fresh chopped herbs: dill, oregano
40 small mussels cleaned
8 large shrimp
salt and pepper
1/2 cup grated fresh parmesan cheese

Saute shallots in oil till softened and add the raw rice and cook and stir
adding 1/2 cup of stock at a time so rice is kept creamy while cooking.
Separately cook the shrimp in some stock. Season cooked rice with salt
and pepper to taste. Blend in the butter.Add the chopped herbs to the
rice. Add the mussels to the rice and stir and cook to cook mussels .
Sprinkle cheese into the rice. To serve: divide and mound the rice on a
plate. Add 2 cooked shrimp to garnish. Sprinkle with more grated cheese
and chopped herbs. Yield 4 servings.

Note: one can substitute another small quick cooking seafood ( clams,
lobster etc. ) if they don't
like mussels.

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