Cherry Chip Cake

3 cups cake flour
1 3/4 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
1/3 cup maraschino cherry juice
2/3 cup milk
16 maraschino cherries, very roughly chopped
5 egg whites (2/3 cup)
1/2 cup chopped pecans

Sift together flour, baking powder and salt. Blend together sugar
and butter. Add cherry juice, and milk. Stir, then add dry ingredients.
Beat 2 minutes and then add egg whites. Beat 2 minutes more. Fold
in cherries and nuts.

Pour into prepared 9-inch round cake pans and bake at 350 degrees
F for 30 to 35 minutes, or until done. Cool and frost with a fluffy
white frosting or your favorite frosting. Decorate with additional
cherries.
Found this recipe on recipecottage.com


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