Cherry Chip Cake

2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup white sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 can (21 ounces) cherry pie filling
6 ounces semisweet chocolate chips

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a
Bundt pan or 10-inch tube pan. In a bowl, combine the flour, sugar, oil,
eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the
cherries and their liquid and the chocolate chips. Pour the batter into
the prepared pan. Bake for about 1 hour, until a cake tester inserted in
the center comes out clean. Cool on rack and remove from the pan to cool
completely. Makes 1 10-inch tube or Bundt cake

Source:
http://anywherebutinthekitchen.com/i...ke.0701&b=book
07.index


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