Portobello Mushroom Burgers

submitted by butterflydog

Olive Oil, extra virgin
garlic powder
salt and pepper
1 large portabello mushroom cap per person
1 soft sandwich roll per person
shredded lettuce
sliced tomato
sliced onion
shredded Gouda cheese
Dressing for 6 rolls ), multiply as needed
1/2 cup mayonnaise ( light or low fat is fine too )
1 tsp dill weed
1tsp Dijon mustard
1 tsp Italian seasoning

A nice vegetarian alternative to meat burgers. I made these for a ladies
luncheon.
Prepare dressing: mix all well and chill.

To prepare burgers: wipe mushroom caps clean with damp paper towel. Brush
each side liberally with olive oil. Season each side with garlic, salt
and pepper. One may grill, broil or sauté the mushrooms till mushrooms
release their juices and become softened and tender but not mushy. Baste
with olive oil as desired .Do not over cook mushrooms . To prepare
burgers, liberally spread the dressing on inside of each roll. Place on
cooked hot mushroom, then cheese,( you want some of the cheese to melt )
lettuce, tomato and onion if desired.Top with other half of the roll.
Serve immediately.

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