Tiramisu Angel Cake

submitted by butterflydog

8 oz. Pkg. Cream Cheese - softened
2 cups Heavy Cream - divided
2 Tbsp Coffee Liqueur or Marsala
2/3 cup Powdered Sugar
3 Tbsp Cocoa
1 Tbsp Instant Coffee granules
1 Angel Food Cake - prepared or store bought
3 Tbsp . Coffee Liqueur or Marsala
Grated Chocolate

In a large bowl, using medium speed of an electric mixer, beat cream
cheese until smooth. Add 1 cup whipping cream. 2 Tbsp coffee liqueur,
powder sugar, cocoa and coffee granules; beat until fluffy. Beat
remaining 1 cup whipping cream into cream mixture. Cut cake horizontally
into 3 equal layers. Place bottom cake layer on serving plate. Drizzle
with 1 Tbsp coffee liqueur. Spread with 1 1/2 cups of cream mixture.
Repeat layering procedure with second layer, coffee liqueur and cream
cheese mixture. Top with third cake layer and drizzle with remaining
liqueur. Spread remaining cream cheese mixture over top and sides of
cake. If desired, a small amount of the mixture may be reserved to pipe a
decorative design onto cake. Sprinkle with grated chocolate. Cover and
refrigerate for at least 4 hours . May be frozen Serves 8-10. Garnish
with strawberries, if desired.

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