Cheesy Brat Stew for the Slow Cooker

This is a delicious stew! Easy to make and wonderful to eat. Great for
those chilly days watching football games.
Servings: 6

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
2/3 cup water

Place the bratwurst, potatoes, minced onion, green beans, red pepper,
Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and
cook on medium for 3 hours, or until potatoes are fork-tender.

Jenn in Middle Missouri

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