Kabayaki Sauce

submitted by food.chat

1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
1/4 cup sugar

Pour all ingredients in a pan and then stir the mixture well. Put the pan
on low heat and simmer for a few minutes. Remove from the heat and cool
the mixture. Store the sauce in a clean bottle in the refrigerator or let
cool to room temperature before serving.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/