Slow-Cooker Scalloped Potatoes and Ham

3 lbs medium-sized potatoes, peeled and sliced
1 onion, chopped
1 cup shredded Cheddar cheese
1 cup chopped or chunked, cooked ham
1 can reduced-fat cream of mushroom soup
1/2 cup water

Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir
together the mushroom soup and water in a small bowl until well mixed;
pour over potato mixture in slow-cooker. Cover pot. Cook on high heat for
4 hours or until the potatoes are tender. Stir the mixture just before
serving. Makes 6 servings.

Jenn in Middle Missouri


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