Millionaire Fudge

1 tall can evaporated milk
4 Hershey bars
1 jar marshmallow cream
1 bag (12 oz.) semi-sweet chocolate chips
1 lb. pecans or walnuts, chopped fine
2 tsp. vanilla extract

Mix in large pot. Cook on medium heat, stirring
constantly until it comes to a rolling boil. Cook 7 to 8 minutes longer.
Remove from heat and pour into large buttered pan. Let cool and cut into
squares. Makes a lot.



Smith's Millionaire Fudge

Combine the following in a Dutch oven

16 oz. Hershey's chips
16 oz. miniature marshmallows
16 oz. Hershey's chocolate bar (with
or without almonds, broken into sm. pieces)
4 cup sugar
1 lg. can evaporated milk
1/2 cup (1 stick) butter

Combine chips, marshmallows, and chocolate bar in a Dutch oven Combine
sugar, milk, and butter in a large saucepan Bring to a rolling boil,
stirring constantly. Cook 7 minutes. Pour over mixture in Dutch oven and
beat with electric mixer on high speed until smooth. Mix in 4 cups
chopped nuts. Pour into generously buttered 12x18 inch jelly roll pan.
Cool, cut and eat.

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