Hershey's Chocolate Almond Fudge
Million Dollar Fudge

Hershey's Chocolate Almond Fudge

4 cups granulated sugar
7 oz marshmallow cream
1 1/2 cups evaporated milk
1 tablespoon butter
2 (7 oz) Hershey's Milk Chocolate with Almonds Bars, chopped
1 (7 oz) Hershey's Special Dark Bar, chopped
1 teaspoon Pure Vanilla Extract

Line 13 x 9 x 2 inch pan with foil, extending foil over top edges of pan.
Stir sugar, marshmallow cream, evaporated milk and butter together in
heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until
mixture comes to full rolling boil. Boil, stirring constantly, 7 minutes;
remove from heat. Immediately add all chocolate bar pieces and vanilla,
stirring until chocolate is melted. Pour mixture into prepared pan; cool
completely, until firm. Using foil, left fudge from pan, inverting onto
cutting board; peel off foil. Cut into 1-inch squares. Store tightly
covered. About 8 dozen pieces.



Million Dollar Fudge

4 1/2 cups granulated sugar
1/2 tsp. salt
2 Tbsp. unsalted butter
1 - 13 oz. can evaporated milk
1 pint jar marshmallow creme
2 cups nuts, chopped
12 oz. semisweet chocolate chips
12 oz. German's sweet chocolate

Mix sugar, salt, butter and milk in saucepan. Boil 6 minutes. Pour over
marshmallow creme, nuts and chocolate. Stir until melted. Pour into a
buttered pan. Let stand several hours before cutting.



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