Chilli recipe for large crowd
Panocha
Coconut Soup
Lemoncello

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From: hermit >
Subject: Chilli recipe for large crowd


I am looking for a Chilli recipe for a large crowd of people - say
between 100 - 150.

Thanks,

Rich

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From: "Teresa Arellanes" >
Subject: REQUEST - Panocha

I'm looking for a recipe for Panocha, a Spanish brown sugar candy. It's
made with brown sugar, evaporated or condensed milk, and walnuts and I'm
told involves a lot of beating the ingredients by hand to get the right
consistency. This candy is slightly crisp and a little crumbly, with a
melt-in-your-mouth-not-on-your-hands quality. It is not chewy/squishy
like
a brown sugar/walnut fudge would be. It's been a family favorite during
the
holidays for generations. My Tia Blanche had the recipe in her head, and
it
was never written down, only passed to the next generation by hands on
learning. Unfortunately, my aunt had Alzheimer's in her later years and
recently passed away, seemingly taking this family recipe with her. Does
anyone have a recipe for this Spanish candy? Thank you in advance!

Teresa Arellanes


Santa Barbara, CA

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From: "*** Finn" >
Subject: Coconut Soup

We had some wonderful Coconut Soup while we were on a cruise. It was very
rich and creamy but not really sweet. I would love a recipe. Thanks

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From: "Brianz Scott" >
Subject: Lemoncello

I woule really like to make some real lemoncello. I need a recipe
Thank you

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