Cheese Pilaf

2 Tbsp. butter
1 cup uncooked rice
1 Tbsp. cooking oil
2 cup chicken bouillon
2 cloves garlic
1/4 cup Parmesan cheese

Preheat oven to 350 Heat butter and oil: add garlic, crushed fine with a
little salt, and the rice. Saute until rice begins to color. Pour into a
baking dish; add bouillon; cover and cook for 25 to 30 minutes or until
liquid is absorbed. Remove from the oven; add cheese; stir until cheese
has melted and is mixed well with the rice Serves 4

Jenn in Middle Missouri

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